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Below you'll find a list of all posts that have been tagged as “UF IFAS”
By Clint Thompson One of the most important diseases of lettuce was found last week in a Florida field in the Everglades Agricultural Area. Richard Raid, a professor in plant pathology at the University of Florida Institute of Food and Agricultural Sciences, discusses the disease’s impact and why he encourages growers to be on a preventative program. “Lettuce downy mildew …
A new hotspot of Asian bean thrips (ABT) populations was reported this week along the Lee County/Collier County line in Florida, according to the University of Florida Institute of Food and Agricultural Sciences. Scouts indicated a population of 0.5 ABT per bloom was observed in one planting with pods forming and some flowers remaining. Another planting experienced 2.4 ABT per …
By Clint Thompson The ongoing supply chain crisis forced many Florida tomato producers to consider non-wooden stakes for their plants this year. Gene McAvoy, University of Florida/IFAS Regional Vegetable Extension Agent IV Emeritus, said growers have said they are more expensive, but they are available. “This whole supply chain thing, wooden stakes are coming out of Central America and South …
By Clint Thompson Timely harvests and sanitation practices are two ways blueberry growers can avoid yeast rot becoming a major problem in 2022. The disease devastated South Georgia’s rabbiteye blueberries in 2020. Phil Harmon, professor and Extension plant pathologist at the University of Florida, says there’s not a viable chemical option for farmers to implement. Management will have to involve …
By Doug Phillips The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) blueberry breeding program has developed a phone app resource that includes several tools for Florida blueberry growers. It is available for download on both iOS and Android systems. Blueberry breeder Patricio Muñoz developed the idea for the UF/IFAS Blueberry Growers Guide app. He had a vision …
January remains a busy time of year for Florida blueberry farmers managing this year’s crop. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reminds growers that it is essential to monitor for disease development, especially with Botrytis flower blight. Once bloom occurs, growers need to monitor for the disease during cool and wet periods. Producers need to …
(UF/IFAS) — The CDC, FDA and USDA all agree “Currently, there is no evidence of food or food packaging being associated with transmission of COVID-19”, including imported foods and materials. FDA has issued guidance that if an employee tests positive for COVID-19 they “do not anticipate that food products would need to be recalled or be withdrawn from the market”. Citrus growers, harvesters, packers, …
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension and the Florida Department of Agriculture and Consumer Services (FDACS) are working to identify ways to provide online testing for certified pesticide applicators while in-person testing is unavailable due to COVID-19. All in-person UF/IFAS Extension programs and activities, including pesticide testing, have been postponed or cancelled through …
